Welcome to Au fil de l'eau, a delightful restaurant nestled along the picturesque Chem. de Tenre 77 in Ath, Belgium. This charming establishment offers a breathtaking setting by the water, perfect for a serene dining experience.
With an emphasis on quality, each dish is expertly presented and crafted, showcasing a delightful array of well-stocked plates that excite the palate. Guests rave about the friendliness and professionalism of the staff, creating a warm and inviting atmosphere that enhances every meal.
Stanislas Jacobs appreciates the exceptional presentation and outdoor terrace.
Yannick Manssens highlights the attentive staff who ensure a memorable family dining experience.
Isabelle Dutli expresses her enthusiasm for the friendly vibe and exquisite food.
Pierre Rénov and Eliane Jansen both commend the dedicated service and remarkable cuisine.
At Au fil de l'eau, every visit promises not only delicious food but also cherished moments, making it a must-return destination for food lovers.